hinhdepz7

Altough being stacked up in every store for the moment, it still seems I am in the minority of Finns actually rejoicing that mämmi season is here! Well at least if you ask my Facebook feed, that is. It is a short and sweet (and a bitter one, if we are being literal and going after that taste here) season, lasting only for a week or two around Easter. Once my parents did this thing though where they froze mämmi and had it for midsummer dessert. With  Christmas dishes for dinner. (It tasted wrong on so many leves, but was rather fun of course) Traditionally meant as a dessert, I like to have my mämmi (or memma, as we say in Swedish) for breakfast. I buy the version without sugar that is somehow sweetened slowly by itself. Don't ask, can't explain how it's done. As I posted here some seasons before, I started having mine with fruit and quark instead of the traditional cream and sugar. So I can both piss off people by saying I actually like mämmi, or then the tradtionalists by

L'Italia è bellissima!! After the shows in NY and London, the girls were really happy to get to Milan where they were able to bask in the classic sophistication of knits, leather and old school glamour. Animal Kingdom From what we've already seen in NY and the UK, it's safe to say, animal prints are a big thing for next fall. Here in Italy, this trend is spelled out in a number of different ways. It can be worn as simply as a spotted jacket over a pair of jeans, or a top to toe "total look" employing a variety of different patterns (spots or stripes) or even scales of patterns teamed together in the same garment. With this look, "more is better." Maybe neither you nor I can get away with wearing this much animal print, but our divas have the figures and the attitude to pull it off! The key to this look lies in the mix of two different fabrics with different scales of leopard spots. I already had the fabric for the top and pants, but needed a second knit

Korean Street Fashion In Streets of Seoul March 2018 Photo credits; Musinsa