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Yesterday I've mentioned an useful book with ideas and explanations about healthy foods for children. Today, I couldn't wait to prepare one of the few recipes shared in the book, although, as usual, with a personal touch and by using my favorite ingredients: cauliflower cheesy nugets. Ingredients 1 medium-size cauliflower, shredded TIP: It goes very easy and fast to shred floret by floret.  1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic power - I would have preferred the fresh garlic, but the recipe indicated otherwise therefore I tried to keep it in line with it. 3 medium-size eggs, beaten 150 gr. yellow cheese shredded. The original recipe indicated Parmesan and it was definitely a much better and finer version 300 gr. matzo flour The original recipe indicated crumbs and regula flour but I love the hard texture of the matzo flour much better.  1/2 cup oil or more for frying Directions Warm the oil in the pan at 250C least 10 minutes before starting the cook...

My and eggplant ...we have a very complicated story between us, but I keep doing it as much as I can, especially when my hungry imagination is ready to add some spices that may challenge my first (bad) impression about it.  This time, I wanted to test my new Zwilling , a present from a dear friend, and decided that, among other things that I am planning to prepare, eggplant is the easiest, affordable one. Especially when some spices, courtesy of Spice Kitchen UK , part of their Brand Ambassador Program are added. The result was surprisingly tasty, rich in flavors and made it into a good side dish for a milky-/cheese-based meal. I will only add some fresh cucumber and tomato salad, for a touch of freshness and call it a good meal!  Ingredients - 1 medium-sized eggplant - 3 cloves garlic, finelly minced - 1 pinch salt - 1/2 teaspoon Fenugreek - 1/2 teaspoon Berbere which are a combination of many spices, such as red chilli, garlic, black peppercorns, cardamom, onion. It also ha...