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I am not posting so often meaty recipes, but lately, I've fall in love with lamb and its rich texture and tastes, therefore, it was a great experiment to test a couple of delicious spicy matches. As usual, the mixture between sweet and savory is one of my favorite combinations, therefore, expect a lot of unusual matches in this recipe. Unfortunatelly, for various - very serious reasons - I did not keep any picture of the ready meal...As for now, you should believe my genuine words. Ingredients 450 gr. lamb 100 ml. lime juice 50 gr. grated ginger 150 ml. honey 2 tablespoon Ras el Hanout spices from Spice Kitchen UK , part of the Brand Ambassador Programme 50 ml. walnut oil 9 medium-sized walnut cloves 150 ml. red wine Directions Rub the lime and the ginger on both side of the meat. It will help to diminish the unpleasant lamb smell which is obvious especially when the meat was deeply frosten before being used. Rub the honey on both sides and the Ras el Hanout spices.  In a pan, add ...

When I am out of bread in the house, I don't worry, as I always have in my pantry enough ingredients to create fast savory substitutes which might be much better than any other baking product I can find on the market.  I've tried the zucchini and savory muffins recently , but this time I wanted to learn better how to use the cornflour which is an ingredient I hardly use more than once the year, if ever.  The following improvised recipe was easy to prepare and bake and delicious enough to disappear in less than half a day.  Ingredients 250 gr. cornflour 2 cups white flour 8 gr. baking powder 2 medium eggs 1/2 teaspoon of sea salt 500 gr. butter milk 1 tablespoon Osem consomme 150 gr. black sesame for decoration Directions Warm the oven at 250C, at least 15 minutes before you are ready. In a muffin iron, add 12 colourful muffin sheets. Mix the ingredients well, until you have a compact paste. Pour it into the muffin papers. In the end, spread the black sesame seeds. Bake it...

I love quiches, especially during the winter, and as an easy meal to kill some short days when I am not too in the mood for cooking. Although I know that it is easy to make and hard to finish, I do not credit myself too often for such a culinary adventure, not because I might have some unpleasant cooking failures memories, but simply because baking requires on my side a lot of attention and focus which I am not always have in excess - especially when the baby chooses to roam around the kitchen exactly in the moment when I am about to prepare some complicated recipe. A couple of weeks ago, I had a look at a German cooking book - Biergarten Cookbook, by Julia Skowronek - dealing with the usual food served in the famous local beer garten. Most of the recipes were not my cup of tea, but the ricotta cheese quiche with tomaotes and basilicum rang a bell home and decided to try my hand to something new. The following recipe is a slight adaptation from the book.   Ingredients 1 ready made ...