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After having a successful thuna steak experience a couple of days ago, I've got the taste of improving my experience in seasoning and cooking fish. This time, it was much easier, as I am familiar with the salmon, one of my favorite kinds of fish to prepare at least once the week. What I wanted to try this time was a match of flavors, between the main and the side dish. As I am in love with couscous, I tried to add a lot of extra flavors to it, while the fish I kept within relatively known limits. It was a bit of elaborated work, but the results were satisfactory and very tasty. It is a meal for two, therefore the measurements were calculated accordingly. The Fish Dish Ingredients 250 gr. wild salmon skinless, frozen 5 cloves of garlic, medium-sized, cut into rounds 1 tablespoon lemon sauce 1/2 tablespoon sea salt 1 tablespoon soy sauce 1/2 tablespoon rose pepper Directions Warm the oven at 250C, at least 10 minutes before starting the cooking. Spread the garlic, the lemon sauce, t...