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Another chocolate cake recipe in less than one month? It seems so...Blame the cold weather of the last week and the early mornings, when I am looking for a companion for my strong Turkish coffee. As I also started to clean up the kitchen of the things that are usually forbidden during the Pesach holidays - coming up in less than one month in a chametz-clean kitchen near you, I decided to finally use some of the things that were in my pantry for a longer time. Add a pinch of creativity and this delicious chocolate cake was born, that even my big one, usually very critical towards everything I do - teenage years may last longer than expected - noticed that it is really something special. Ingredients 2/3 cup grated almonds 1/2 cup grated coconut 1 1/3 cup white flour 7 gr. baking powder 1/2 cup brown sugar 3/4 cup brown cocoa dissolved in warm water 2 tablespoons honey 50 pistachio grated, for the decoration Directions Heat the oven at 250C, at least 10 minutes before starting the baking...

I don't remember when was the last time when I tried to make a perfect chocolate cake, but I know for sure that I wasn't so happy with the results. Somehow, I missed the right measurements for creating the perfect match of flavors between the sourness of the cocoa and the sweet balance.  The last Friday, out of ideas for a dessert, I decided to take again the challenge hoping that, as in the case of writing, the more you try the better chance you have for a successful outcome. This creative recipe I created wasn't necessarily the perfect, but somehow, was much better than the previous ones and although a pinch of improvement is needed, I will rather use it as a base for further developments.  It has the advantage of being moderately sweet, not so heavy and easy to match with either a lemonade or a hot tea.  Ingredients 100 gr. vegetarian margarine for the pan 2 cups flour 15 gr. baking powder 1 pinch of sea salt 1 tablespoon vanilla sugar 2/3 cup white sugar 1/2 cup sunfl...