hinhdepz7

Although not sharing too many meaty recipes on the blog and often eating a (kosher) meat dish only once the week, I am a big meat lover. From the traditional pastrami to various meatballs and spicy kitchen to my favorite one, the duck, you only have to be lamb to make me think twice before eating it.  Acknowledging my weakness, my good friend is preparing at least once the year for me a special duck meal, which involves the same big headless one, cleaned and kashered, to which different spices and sauces are added. This year, it was the climax of spices, as in the previous years she only added chestnuts and plums. Although I was part of the preparation, I only added and suggested various spices and the recipe shared is the idea of my friend. My full contribution - recipe wise including - was the plum sauce and the discovery of the delicious Pancakes for Crispy Duck from Ming Foods, with kosher stamp from London Beit Din, that matched excellently my oyster mushrooms filling .  ...