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Okra is such a versatile and not always easy to match vegetable, especially for people like me, who didn't grow up with. As many other food-related products, I've discovered okra relatively late, but through trials and errors , I've discovered my own dish combinations.  But I haven't try anything new for a long time, maybe for too long. It is not always easy to find the fresh product - and I am not a supporter of frozen veggies anyway - and most of the shops selling it are located quite far away from me. Sometimes, I was simply not in the good mood for paying the full attention requested by preparing a recipe with an ingredient so unfamiliar to my usual eating habits.  The wonder happened yesterday and I was not only happy to taste okra again, but also to scribble fast the main directions of a new recipe.  You can use this as a side dish - a good company to a meaty meal - or if you want more consistency, to add some shredded yellow cheese to make it into an autonomous m...

I am so bad with soups. I hardly have any favourite myself and I haven't cooked too many in my life. Time for a challenge! My plan is to make the next days and weeks, until mid-December, the latest, the days of soup, putting my imagination and modest cooking skills at work, while preparing at least once the week a nourishing soup for me and my lovely little family. The first installment in the series, a nourishing pumpkin cream soup as you never ever tasted before (be aware, there are many spices involved - as usual). Ingredients - 1 medium sized pumpkin, without seeds, sliced into quarters - 50 gr. unsalted cashews, turned into powder in the food processor - 1 tablespoon salt - 1/2 tableespoon Aleppo Pepper from Spice Kitchen UK , part of their Brand Ambassador Program - 1 teaspoon grated ginger - 1 teasopoon turmeric - 2 tablespoon olive oil Directions In one lukewarm liter of salty water at 250C, add the pumpkin and let it boil until very soft. When ready, add it to the food pro...

Since I tried for the first time Aleppo Pepper , a spice I've heard so many good things about and which did not disappoint me at all, I was thinking how I can use this versatile pepper in a new combination. And it seems that my mind needed at least two months until I finally took a decision. What about a cold tomatoes spicy summer cocktail, now when the weather finally looks much friendlier than a couple of weeks ago? The results were more than satisfying and with a very special spicy result. By adding Aleppo Pepper to your tomatoes you can create an unique juice, healthy and energizing with an unique taste. The preparation takes minutes and unless you want your drink a bit more cold, you can drink it immediately. Accompanied by a meal or just as a refreshment, this non-alcoholic cocktail brings exotic tastes and impressions into your life. For yourself, a party or for a tasty date. Ingredients 25 small heart-shaped small tomatoes, halved 1/4 teaspoon Aleppo Pepper from Spice Kitch...