A Spicy Delicious Lamb Recipe
I am not posting so often meaty recipes, but lately, I've fall in love with lamb and its rich texture and tastes, therefore, it was a great experiment to test a couple of delicious spicy matches. As usual, the mixture between sweet and savory is one of my favorite combinations, therefore, expect a lot of unusual matches in this recipe. Unfortunatelly, for various - very serious reasons - I did not keep any picture of the ready meal...As for now, you should believe my genuine words. Ingredients 450 gr. lamb 100 ml. lime juice 50 gr. grated ginger 150 ml. honey 2 tablespoon Ras el Hanout spices from Spice Kitchen UK , part of the Brand Ambassador Programme 50 ml. walnut oil 9 medium-sized walnut cloves 150 ml. red wine Directions Rub the lime and the ginger on both side of the meat. It will help to diminish the unpleasant lamb smell which is obvious especially when the meat was deeply frosten before being used. Rub the honey on both sides and the Ras el Hanout spices. In a pan, add ...