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Regardless if you are a foodie or not, Chef's Table that can be watched on Netflix in many installments, interviews famous chefs from around the world telling their stories of resilience, love for authenticity and often the struggle to maintain a cultural identity through preserving old recipes and techniques. Famous food creators and chefs from restaurants all over the world that won not only more than once a Michelin star but also offered a completely different view on food are sharing their stories often in a very relaxed casual environment. But in most cases, their stories are nothing but casual. The reports are made from restaurants from all over the world, the main feature followed being represented by the originality of the chef's story and his or her vision on food, very often based on the personal and family culinary experiences and traditions. Besides interesting life stories and inspiring business ideas, there are a lot of outstanding things to learn about restaura...

Lakrids, a German licorice brand Some foods and tastes you have to be born with, grow up with or just crazily fell in love with. Otherwise, it simply doesn't work for anyone. As I personally develop a special taste for Asian foods and spices, only late in life, I can understand the sudden love for a specific food or meal. But this doesn't work for all, and not for anyone.  In my case, the dilemma has a name: liquorice. Also written licorice on the other side of the pond, it is a root of sweet flavor extracted in South Europe and parts of Asia, specifically India. It has a star anise taste - which also for me may work or not, depending on the type of taste it is matched with - and used as an ingredient for candies and beverages (tea, but some bold ones will add it to their vodka too) or simply as sweetener. In confectionery, it is used together with starch flour, gum arabica or different types of gellies.  Although the medical research didn't prove scientifically the medical...