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Another chocolate cake recipe in less than one month? It seems so...Blame the cold weather of the last week and the early mornings, when I am looking for a companion for my strong Turkish coffee. As I also started to clean up the kitchen of the things that are usually forbidden during the Pesach holidays - coming up in less than one month in a chametz-clean kitchen near you, I decided to finally use some of the things that were in my pantry for a longer time. Add a pinch of creativity and this delicious chocolate cake was born, that even my big one, usually very critical towards everything I do - teenage years may last longer than expected - noticed that it is really something special. Ingredients 2/3 cup grated almonds 1/2 cup grated coconut 1 1/3 cup white flour 7 gr. baking powder 1/2 cup brown sugar 3/4 cup brown cocoa dissolved in warm water 2 tablespoons honey 50 pistachio grated, for the decoration Directions Heat the oven at 250C, at least 10 minutes before starting the baking...

When I am out of bread in the house, I don't worry, as I always have in my pantry enough ingredients to create fast savory substitutes which might be much better than any other baking product I can find on the market.  I've tried the zucchini and savory muffins recently , but this time I wanted to learn better how to use the cornflour which is an ingredient I hardly use more than once the year, if ever.  The following improvised recipe was easy to prepare and bake and delicious enough to disappear in less than half a day.  Ingredients 250 gr. cornflour 2 cups white flour 8 gr. baking powder 2 medium eggs 1/2 teaspoon of sea salt 500 gr. butter milk 1 tablespoon Osem consomme 150 gr. black sesame for decoration Directions Warm the oven at 250C, at least 15 minutes before you are ready. In a muffin iron, add 12 colourful muffin sheets. Mix the ingredients well, until you have a compact paste. Pour it into the muffin papers. In the end, spread the black sesame seeds. Bake it...