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A couple of months ago I tried with satisfactory results a recipe of mashed potatoes , but I knew I can do more. At least, my taste memories told me that there are far better results than my modest outcome. Therefore, I gave it one more try and in one hour time, I prepared some silky smooth dairy mashed potatoes to remember and replicate for a very long time from now on. It is easy to prepare, although a long list of ingredients is needed. Ingredients 4 medium-sized potatoes, peeled 1 tablespoon Osem consomme 150 gr. Irish butter 1/2 tablespoon kitchen salt 1 tablespoon za'atar 4 big garlic cloves, minced 1 tablespoon olive oil 150 ml. cold milk Directions Boil the potatoes in a salty water for around 45 minutes. Meanwhile, in a pan, melt the butter, mixed with the osem and za'atar. Mix well. Add the garlic cloves and let them soak in the butter for a couple of minutes. When boiled enough, mash the potatoes until creamy and add it to the pan. Pour the milk and the olive oil and...