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I cannot figure out how my gourmet life was before I started discovering spices. Most probably it was undernourished, bland, unattractive and tasteless. For someone like me, with a complicated personal history to foods, that pinch of spice added to a plate dramatically changed the taste for good. Spices create unforgettable taste memories that stay with you at least until the next spicy experiment. The more I explore this world of flavors and fragrances, the more I realize how infinite the possibilities of matching and combining are. As this year I was selected as one of the brand ambassador for the multi-awarded Spice Kitchen UK , my newly discovered passion for spices got a professional direction, as I have to work hard to combine the flavors with usual foods I am using regularly in my kitchen. The experiences are unique, as it gives a completely new life to foods that I was very reluctant to try and prepare before. For instance, red beet. My Eastern European heritage didn't cha...

Let's talk about the most hateful children foods. For me, the top of the list was liver, any kind of liver, followed by spinach and lamb too. However, I am trying little by little to come along with those foods simply through the act of cooking them. Spinach is getting better, lamb I can accept once in a while, but the liver...it is a very hard job. I still remember how desperate my poor mother was when once while cleaning the house discovered on the back of the coach small pieces from the very expensive and much praised liver she fought hard to get it on our table. Times changed and I am living now in a place where I can much easier find some kosher liver, but my relationship with this food was never better. Only the sight of the bloody liver - and the memory of the metallic taste (after all, liver operates as a sponge where all the toxines in the body are filtered and it is also that part of the body with the highest concentration of blood, which does not go away even though kash...