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An Exotic Bowl: The Berkeley Bowl Cookbook

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I am always curious to try unusual fruits and vegetables, because this diversity shows how rich and extraordinary our world is. However, when it comes to introducing them into the daily menu, my brave curiosity stops only at tasting them, one bit at a time. As for now, my best source of 'exotic' fruits and vegetables is my Asian markt but I would be very curious to try other products from South-America for instance, which are almost impossible to be found in Germany in their fresh state.  Compared to California, the source of products distributed at the iconic Berkeley Bowl market, Germany has a very unfriendly weather therefore, creating local variants is almost impossible. Registered dietician Laura McLively created an unique book based on her own exploration of 'one of the nation's most renowed retailer of exotic fruits and vegetables'. Since the late 1970s, the Berkeley Bowl is following a very simple yet efficient motto: 'If we can find it, we'll buy it...