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I love sometimes to offer myself the treat of a fully chocolate truffle, but I never dared to prepare my own batch. Maybe because the ones I can purchase from the store looks so perfectly round in their golden box that I could only dream about producing something at least half as awesome. But I believe in the changing power of books that through words therefore, after reading the Rosewasser&Granatapfel by Suzanne Zeidy I decided that after all, it might not be so difficult to create my own recipe. I was so happy with the results that I dared to bring my truffles as my foodie contribution to a party. Ingredients 200 gr. Halwa from Koska - it is a Turkish company which do have a lot of kosher certified products 7 tablespoons Tehina spread - I bought mine from the BIO Company store Directions Mix and knead well the tehina with the halwa, including by hand, until it looks like a dough. It can be done in the mixer as well, probably but I haven't tried it myself. By repeatedly kneadi...