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If you are following this blog, you might know that I am not only a big fan of waffles, but was brave enough to gather all my knowledge from the last one year and a half and share it in a book . However, as usually, once my book was ready, I felt like there are way too many recipes missing from the book and took the challenge to move forward with even more ideas - probably to be included in the book at a later date. During the Hanukkah holidays, I tried besides the classical latkes, to experience something completely different - a good slice of potato waffles. Although the final result depends at a great extent of the machine you are using - in my case it was a kind of disappointment, as my relatively affordable one did not stand up the expectations - the taste is always top and it offers a very interesting experience in combination with meath. Easy to make, unforgettable flavor and a very fulfilling meal. That's how I love my waffles! Ingredients 6 big potatoes peeled 3 medium-siz...

 As I will - hopefully - write in a later book one day, I am pretty late in the field of food, with my first cooking and baking experiences done in my 30s. In the last few years I tried to improve my skills and learn as much as I can, either on my own or by taking various cooking classes.   My academic background helped me to research extensively about spices, methods and directions and therefore I've reached a certain acceptable level that allowed me to prepare a full wedding catering menu a couple of years ago and even being paid for it (by some happy customers). As my son grew up, finding those kids' friendly menus and after trying a lot of variants, we went stuck with the waffles. They are easy to make - as long as you have a machine, and the easiest one is doing its job properly - its ingredients can be combined in different ways and the results are always tasty.  After over a year of trying, I ended up by collecting all the recipes and create a freshly baked bo...