Easy Non Dairy Chocolate Cake
I don't remember when was the last time when I tried to make a perfect chocolate cake, but I know for sure that I wasn't so happy with the results. Somehow, I missed the right measurements for creating the perfect match of flavors between the sourness of the cocoa and the sweet balance. The last Friday, out of ideas for a dessert, I decided to take again the challenge hoping that, as in the case of writing, the more you try the better chance you have for a successful outcome. This creative recipe I created wasn't necessarily the perfect, but somehow, was much better than the previous ones and although a pinch of improvement is needed, I will rather use it as a base for further developments. It has the advantage of being moderately sweet, not so heavy and easy to match with either a lemonade or a hot tea. Ingredients 100 gr. vegetarian margarine for the pan 2 cups flour 15 gr. baking powder 1 pinch of sea salt 1 tablespoon vanilla sugar 2/3 cup white sugar 1/2 cup sunfl...