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I don't remember when was the last time when I tried to make a perfect chocolate cake, but I know for sure that I wasn't so happy with the results. Somehow, I missed the right measurements for creating the perfect match of flavors between the sourness of the cocoa and the sweet balance.  The last Friday, out of ideas for a dessert, I decided to take again the challenge hoping that, as in the case of writing, the more you try the better chance you have for a successful outcome. This creative recipe I created wasn't necessarily the perfect, but somehow, was much better than the previous ones and although a pinch of improvement is needed, I will rather use it as a base for further developments.  It has the advantage of being moderately sweet, not so heavy and easy to match with either a lemonade or a hot tea.  Ingredients 100 gr. vegetarian margarine for the pan 2 cups flour 15 gr. baking powder 1 pinch of sea salt 1 tablespoon vanilla sugar 2/3 cup white sugar 1/2 cup sunfl...

Pita bread, simple or filled with cheese, sometimes even with plum jam, used to be an usual food in my childhood and since I started to do my own baking I tried more than once to prepare it, with results that were considerably better than my home-made foods as a child. As in January I haven't cooked or baked anything interesting - but stay tuned as a fantastic foodie news will come tomorrow - this afternoon I decided to use some ingredients available in the kitchen and get back to some serious baking. To be honest, it was also the pressure of not having any bread left so it was an emergency situation we were dealing with.  But it was actually a great occasion to offer to my kiddo my childhood staple for the first time, while also enjoying some bites, although in a heavy oily ambiance. The good thing is that I survived the experience which also involved high-temperature frying without any serious burning incident, which was a great achievement. During my last Hanukkah preparations...