Cornbread Muffins instead of Bread
When I am out of bread in the house, I don't worry, as I always have in my pantry enough ingredients to create fast savory substitutes which might be much better than any other baking product I can find on the market. I've tried the zucchini and savory muffins recently , but this time I wanted to learn better how to use the cornflour which is an ingredient I hardly use more than once the year, if ever. The following improvised recipe was easy to prepare and bake and delicious enough to disappear in less than half a day. Ingredients 250 gr. cornflour 2 cups white flour 8 gr. baking powder 2 medium eggs 1/2 teaspoon of sea salt 500 gr. butter milk 1 tablespoon Osem consomme 150 gr. black sesame for decoration Directions Warm the oven at 250C, at least 15 minutes before you are ready. In a muffin iron, add 12 colourful muffin sheets. Mix the ingredients well, until you have a compact paste. Pour it into the muffin papers. In the end, spread the black sesame seeds. Bake it...