Red Beet Salad with Berbere Spices and Olive Oil
I cannot figure out how my gourmet life was before I started discovering spices. Most probably it was undernourished, bland, unattractive and tasteless. For someone like me, with a complicated personal history to foods, that pinch of spice added to a plate dramatically changed the taste for good. Spices create unforgettable taste memories that stay with you at least until the next spicy experiment. The more I explore this world of flavors and fragrances, the more I realize how infinite the possibilities of matching and combining are. As this year I was selected as one of the brand ambassador for the multi-awarded Spice Kitchen UK , my newly discovered passion for spices got a professional direction, as I have to work hard to combine the flavors with usual foods I am using regularly in my kitchen. The experiences are unique, as it gives a completely new life to foods that I was very reluctant to try and prepare before. For instance, red beet. My Eastern European heritage didn't cha...