Three Basic Chanukah Recipes
Is that time of the year when the oil is frying hot, the candles for the 8 nights are ready and the presents for children are wrapped and ready to be given. And so are the usual Chanukah stories told around the burning candles. First time after the birth of the baby, I was finally able to be full time in the kitchen, trying various classical recipes, to whom I gave, as usual, some special tasty flavor. As for now, I recommend three easy recipes that can be prepared in less than one hour, that will bring you the full (oily) taste of Chanukah. A great company for the Hanukkah lights. For all recipes, be ready to have some extra reserves of cooking oil - canola and sunflower are both fine - as well as special kitchen paper towels for absorbing the extra oil from the latkes and the sufganiyot. Also, keeping a baby carrot in the frying pan would prevent the burning of rests to get together. Cheesy potato latkes Ingredients 4 medium size potatoes - grated 100 gr. Grana Padana grated cheese 2...