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Another chocolate cake recipe in less than one month? It seems so...Blame the cold weather of the last week and the early mornings, when I am looking for a companion for my strong Turkish coffee. As I also started to clean up the kitchen of the things that are usually forbidden during the Pesach holidays - coming up in less than one month in a chametz-clean kitchen near you, I decided to finally use some of the things that were in my pantry for a longer time. Add a pinch of creativity and this delicious chocolate cake was born, that even my big one, usually very critical towards everything I do - teenage years may last longer than expected - noticed that it is really something special. Ingredients 2/3 cup grated almonds 1/2 cup grated coconut 1 1/3 cup white flour 7 gr. baking powder 1/2 cup brown sugar 3/4 cup brown cocoa dissolved in warm water 2 tablespoons honey 50 pistachio grated, for the decoration Directions Heat the oven at 250C, at least 10 minutes before starting the baking...

I've started to experiment lately with turmeric, either as the classical 'golden milk' or in savory recipes, as a coating for the fish. One of those mornings, I had another genius ideas - thank you baby D. for waking me up at 6.30: why not create my own turmeric cookies. However, I had to find also a balance for the strong taste of this spice, therefore, I matched it with cinnamon and some freshly grated ginger too. The results were very easy going, delicious and a good companion for the lunch box or any other short trip snacks. It can be done easy and baked within one hour. What can you expect more from a cookie? Ingredients 700 gr. white flour 1 tablespoon baking powder 200 gr. white sugar - brown sugar is also a good option 1 tablespoon turmeric 1 tablespoon cinnamon 125 ml. sunflower oil 4 medium-sized eggs, beaten 1 tablespoon fresh grated ginger Directions Heat the oven at 250C, at least 10 minutes before starting the baking. Add a parchment paper on a big tray.  Add...

I love quiches, especially during the winter, and as an easy meal to kill some short days when I am not too in the mood for cooking. Although I know that it is easy to make and hard to finish, I do not credit myself too often for such a culinary adventure, not because I might have some unpleasant cooking failures memories, but simply because baking requires on my side a lot of attention and focus which I am not always have in excess - especially when the baby chooses to roam around the kitchen exactly in the moment when I am about to prepare some complicated recipe. A couple of weeks ago, I had a look at a German cooking book - Biergarten Cookbook, by Julia Skowronek - dealing with the usual food served in the famous local beer garten. Most of the recipes were not my cup of tea, but the ricotta cheese quiche with tomaotes and basilicum rang a bell home and decided to try my hand to something new. The following recipe is a slight adaptation from the book.   Ingredients 1 ready made ...