Tahini Honey Cake - (An Almost Failure)
Tahini/Tehina/Sesame sauce is such a modern ingredient nowadays, generously used in various sweet and savory combinations, not only for the classical salad. It has a heavy dense texture and adds an aromated note of originality to any meal, especially a cake. And I am not talking only about halwa. However, it seems that in my case things take longer as expected when it comes to success in the kitchen. A couple of weeks ago, I tried my own variant of tahini cake, which didn't came together well. Maybe because it was too much oil and too much tahini, and something was so wrong that even after 2 hours the entire composition was still in a liquid form. But I am not someone to give up too fast, therefore, on the occasion of the Jewish High Holidays, besides my classical honey cake , I wanted to improve the initial tahini cake recipe and adapt it for the usual list of ingredients served on this occasion. The result was much better, although it did not look very good for the picture - the...