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I love sometimes to offer myself the treat of a fully chocolate truffle, but I never dared to prepare my own batch. Maybe because the ones I can purchase from the store looks so perfectly round in their golden box that I could only dream about producing something at least half as awesome. But I believe in the changing power of books that through words therefore, after reading the Rosewasser&Granatapfel by Suzanne Zeidy I decided that after all, it might not be so difficult to create my own recipe. I was so happy with the results that I dared to bring my truffles as my foodie contribution to a party. Ingredients 200 gr. Halwa from Koska - it is a Turkish company which do have a lot of kosher certified products 7 tablespoons Tehina spread - I bought mine from the BIO Company store Directions Mix and knead well the tehina with the halwa, including by hand, until it looks like a dough. It can be done in the mixer as well, probably but I haven't tried it myself. By repeatedly kneadi...

I love my coffee with cardamom and I rarely can breath more than one hour in the house without being sure I have in my pantry za'atar, cinnamon, pepper, vanilla and the list is longer the more I think about my favorite spices. But I rarely dare to mix my spices for creating unique recipes as I am still very unsure about the right taste match.  However, I am becoming bolder and bolder, therefore new ideas and recipes are created spontaneously. When it comes to preparing fast a delicious dessert, muffins is the first choice. So, why not doing some spices mix-up for the change. The following recipe suits best the long winter afternoons, with its spicey texture and natural sweetness, accompanied by a chai latte or an aromated tea. It is very easy to make, affordable in terms of ingredients and delicious too. Ingredients 200 gr. white flour 8 g. baking powder 1 teaspoon salt 150 gr. brown sugar 1 tablespoon cardamom 2 tablespoon fresh grated ginger 100 ml. cooking oil 150 ml. cold orang...