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When one Sunday afternoon you feel like something sweet is missing from your life, you just have to look around your pantry and pick up those ingredients that may match well into a cake. As Sundays in Berlin also means that 99.9% of the shops are closed, I am left with no option but to be creative enough to experience with my available repertoire. Which is not that bad, as I was able to create a beautiful cake, within a short amount of time, and based on some very simple yet tasty ingredients. Ingredients 450 gr. white flour 8 gr. baking powder 16 gr. vanilla sugar 150 gr. brown sugar 1/4 tablespoon sea salt 1/4 cup sunflower oil 1/4 cup Rosewater 3 medium-sized eggs well beaten 2 tablespoon honey Directions Pre-heat the oven at 250C at least 15 minutes before starting the baking. Add the ingredients, one by one and mix well. Pour the content into an Aluminium pan - for me it was the easiest way as I didn't want to overload myself with too much cleaning work - and let it bake until...

Another chocolate cake recipe in less than one month? It seems so...Blame the cold weather of the last week and the early mornings, when I am looking for a companion for my strong Turkish coffee. As I also started to clean up the kitchen of the things that are usually forbidden during the Pesach holidays - coming up in less than one month in a chametz-clean kitchen near you, I decided to finally use some of the things that were in my pantry for a longer time. Add a pinch of creativity and this delicious chocolate cake was born, that even my big one, usually very critical towards everything I do - teenage years may last longer than expected - noticed that it is really something special. Ingredients 2/3 cup grated almonds 1/2 cup grated coconut 1 1/3 cup white flour 7 gr. baking powder 1/2 cup brown sugar 3/4 cup brown cocoa dissolved in warm water 2 tablespoons honey 50 pistachio grated, for the decoration Directions Heat the oven at 250C, at least 10 minutes before starting the baking...

I've started to experiment lately with turmeric, either as the classical 'golden milk' or in savory recipes, as a coating for the fish. One of those mornings, I had another genius ideas - thank you baby D. for waking me up at 6.30: why not create my own turmeric cookies. However, I had to find also a balance for the strong taste of this spice, therefore, I matched it with cinnamon and some freshly grated ginger too. The results were very easy going, delicious and a good companion for the lunch box or any other short trip snacks. It can be done easy and baked within one hour. What can you expect more from a cookie? Ingredients 700 gr. white flour 1 tablespoon baking powder 200 gr. white sugar - brown sugar is also a good option 1 tablespoon turmeric 1 tablespoon cinnamon 125 ml. sunflower oil 4 medium-sized eggs, beaten 1 tablespoon fresh grated ginger Directions Heat the oven at 250C, at least 10 minutes before starting the baking. Add a parchment paper on a big tray.  Add...