hinhdepz7

I love to cook with mushrooms, from the usual white/brown sortiment available on the market to the chaterelles/Pfifferlinge. As a child, I used to go often foraging and even became for a while accustomed with the edible wild types available in the old country. Nowadays, I can find a wild variety of mushrooms availble in the German supermarkets and my curiosity to try something new every autumn wins over my reluctance that I might reignite old allergies. Until it happens - hopefully never again -, I would keep experimenting and every time I am more than happier with the results. For the opening of this autumn season, I played a bit with the oyster/Austern mushrooms mix, foraged from Poland and sold in a 200 gr. plastic box at the Edeka superstore. The mild pastel colours of yellow and pink are delicious and they look like wild and bizarre creatures of the nature. Preferably, you have to prepare them at least 24 hours upon purchase, even if you keep them in the fridge, as they are delica...