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If you ask me what are the kosher food bloggers I follow the most and are more inspiring, Busy in Brooklyn makes it definitely to the three first. Her recipes are delicious, her photos are enticing and the idea to create kosher variants of Asian recipes is genius. I tried this beautiful - in the original format - recipe of Greek Salad with Feta Croutons for my Hanukkah menu but it wasn't as perfect as I was expected, only because my cooking skills do need a lot - a whole lot - of upgrades and improvement(s). Breading the feta cheese was the main problem and I definitely need more opportunities to try my hand in the coming months. The idea was tasty and the combination of olives, parsley and goat cheese - which I really love - was very energizing. Most probably I would love to repeat the recipe one more time, not only to create a better breading, but also for that goat cheese taste. Here is my own variant of the recipe. If you really want a more professional approach, check the w...